Responsibilities:

• You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests.
• You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef. 
• Coordinating and supervising food and supplies, budgeting expenses and preparing menus.

Requirements:

• The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience within Greek cuisine.
• Relevant experience in a variety of cuisines, or a specific style of cuisine related to the position is also required.

For more details, please scroll down & see the details.

Atlantis The Royal