Sous Chef Jobs In Ras Al Khaimah | Hampton By Hilton Careers


Position: Sous Chef

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. 

Responsibilities:

  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly

Requirements:

  • Relevant qualifications for this role
  • Previous kitchen experience in similar role
  • Passion for producing high quality food
  • Knowledge of current food trends

Employer Description
Hampton by Hilton, formerly known as Hampton Inn, is an American chain of hotels trademarked by Hilton Worldwide. The Hampton hotel brand is a chain of moderately priced, budget to midscale limited service hotels with limited food and beverage facilities.

For more details, please scroll down & see the details.

Hampton By Hilton

TitleSous Chef Jobs In Ras Al Khaimah | Hampton By Hilton Careers
Hiring OrganizationHampton By Hilton
Job LocationRas Al Khaimah, UAE
Date PostedSep/01/2022
Base SalaryAED
Employment TypeFull Time
Valid UntilN/A

Hampton By Hilton Jobs Sep 2022

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* This Job was originally posted on Hampton By Hilton site…