Position: Pastry Chef
You will be responsible for the efficient running of Pastry department in line with Hyatt Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 

Responsibilities:

• You will function as the Production Manager for all pastry and bakery products.
• Making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Requirements:

• Minimum 2 years work experience as Pastry Chef.