Responsibilities:

• Present children’s menus when appropriate, and describe specials and alternative cuisine
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures
• Carry trays, bus and reset tables with linen, china, glass and silver

Requirements:

• Secondary education
• Minimum 1-year food and beverage serving experience
• Previous public contact and/or cashiering experience
• Good communication and customer contact skills; good problem resolution skills

For more details, please scroll down & see the details.

Accor Careers