Position: Food & Beverage Operations Coordinator
In this role you will enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests.

Responsibilities:

• Transmit information or documents using a computer, mail, or facsimile machine.
• Operate standard office equipment other than computers. 
• Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. 
• Handle incoming and outgoing mail, including date stamping and distributing incoming mail.
• Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. 
• Compile, copy, sort, and file records of office activities, business transactions, and other activities. 

Requirements:

• Develop and maintain positive working relationships with others
• Speak with others using clear and professional language
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.