Demi Chef de Partie - Butchery | JA Hatta Fort Hotel Careers
Position: Demi Chef de Partie – Butchery
Assist Chef De Parties in the day to day operation, representing is station in the absence of the Chef de Partie with the assistance of the Sous chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated station.
- Assist the set-up of daily buffet as per standards.
- Collect dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.
- Participate in the daily mise en place delegated by the outlet or section in charge.
- Ensure order and correct storage of all food items in chillers and freezers as per standards.
- Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
Where the real essence of a warm welcome is captured in breathtaking locations in the Middle-East and the Indian Ocean. Whether it’s a family holiday, a romantic getaway or a business trip, we extend unforgettable experiences every time. From the first hello to the last goodbye, you can relax and rediscover the real you knowing every need is being taken care of.
For more details, please scroll down & see the details.
|Title||Demi Chef de Partie – Butchery | JA Hatta Fort Hotel Careers|
|Hiring Organization||JA Hatta Fort Hotel|
|Job Location||Dubai, UAE|
|Employment Type||Full Time|
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* This Job was originally posted on JA Hatta Fort Hotel site…