Chef de Partie Jobs In Sharjah | DoubleTree By Hilton Careers


Position: Chef de Partie

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls.

Responsibilities:

  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Supervise staff
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Assist other departments wherever necessary and maintain good working relationships
Offered Salary

Depends on Experience

Education

A current, valid, and relevant trade commercial cookery qualification (proof may be required)

Experience

Minimum of 2 Years

Requirements:

  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Previous kitchen experience in similar role
  • Intermediate Food Hygiene
  • Knowledge of current food trends
TitleChef de Partie Jobs In Sharjah | DoubleTree By Hilton Careers
Hiring OrganizationDoubleTree By Hilton
Job LocationSharjah, UAE
Date PostedNov/25/2022
Base SalaryAED
Employment TypeFull Time
Valid UntilN/A

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* This Job was originally posted on DoubleTree By Hilton site…